What is Three Kings’ Day? And What’s for Breakfast? Homemade Roscón de Reyes to Celebrate Epiphany like a Spaniard Away from Home
‘Tis the season of sweets, and baking is one of my favorite hobbies. But I live alone, so there’s no one to easily pawn homemade goods off on, which means I often end up forgoing a recipe to not be wasteful (nor overindulge myself). In the absence of holiday get-togethers this year, micro-sized recipes are the real MVP, allowing me to get a taste of a traditional Spanish holiday recipe—for a roscón (o rosca) de reyes—that I picked up while living in Spain.