Jeremy joined us on a French-immersion tour of Arnaudville, Louisiana and opened up a little about his family history, Cajun French culture, and his appreciation for French’s versatility worldwide.
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Lost with Locals
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Before I stepped foot in Louisiana, I made Isaac Toups gumbo and thought it turned out pretty well. I made my own roux with grapeseed oil, flower and elbow grease, and took it up a notch with homemade bone broth. I thought it was pretty good. Then I ate Louis Michot’s gumbo, and realized I was missing so much (and I was working too hard).
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Ryan’s two eldest children are Rosetta Stone’s most active French learners in Louisiana, so we jumped at the chance to have the whole family join us on our French-immersion tour of Arnaudville and for gumbo at Louis’s. We caught up with him afterwards to dig a little deeper into his Acadian heritage, Cajun music, and how speaking French has fueled their nonprofit’s mission.
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