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An interview with Chef Sean Sherman, founder of the company The Sioux Chef.When Americans think Thanksgiving, they usually turn to familiar narratives from their school days about pilgrims and Native Americans. But these kinds of origin stories turn out not…
What is Chuseok?Chuseok (추석), which translates into “autumn eve” in Korean, is a three-day holiday celebrated in both North and South Korea. Sometimes referred to as Hangawi (한가위), the Chuseok festival pays homage to the agricultural cycle by ushering in…
What is Makar Sankranti?Makara Sankranti is an important and particularly joyous festival in the Hindu calendar. This celebration is dedicated to the deity Surya, the god of the sun, and marks the transition from the time of Capricorn. This harvest…
The Moon Festival often referred to as the Mid-Autumn Festival (中秋節), is a harvest festival celebrated across much of Asia. Zhōngqiū Jié (中秋节), is the official name of the festival in Mandarin and it is widely celebrated in China with a large family feast that culminates with eating mooncakes.
Olivagando is a two-day festival that celebrates the la dolce goccia or “sweet drop” of high-quality olive oil. Olives are a product of Italy that have permeated and sustained Italian food and culture for thousands of years. During Olivagando, oil mills, growers, companies, and conossiers come together to sample and celebrate the production and consumption of olive oil throughout Italy.
Although many groups make up the rich and varied tapestry of cultures that is Iran, Persian food is considered the country’s dominant cuisine. Because of Iran’s history and its proximity to the Silk Road, a trade route that ran through…
Italian cuisine might seem like one great big family, but like most countries around the world, each region in Italy enjoys a unique flavor and style that is a product of the local and geographic influences. What we may think…
When we think German food, we often envision the bratwurst and beer that is so ubiquitous in Oktoberfest celebrations. However, like the German language, German cuisine differs from region to region and reflects the influence of neighbors like Poland, Denmark,…
Sukkot, written in Hebrew as סוכות or סֻכּוֹת, sukkōt, is a religious and symbolic celebration for the Jewish people referred to as the Feast of Booths. This week-long biblically-based holiday is one of three Jewish celebrations known as the shalosh regalim. Sukkot marks the end of harvest time and commemorates the exodus of the Israelites and their reliance on God to provide sustenance. This pilgrimage celebration’s origins are also closely tied to an ancient agricultural festival which was a thanksgiving of sorts for the fruit harvest.
You might be surprised to hear a discussion of Soviet food. Isn’t that the same as Russian food? The answer is both yes and no. Russian cuisine focuses on a very specific area while Soviet cuisine embraces a more complex…
Cơm gà Hải Nam: A Vietnamese Classic Cơm gà Hải Nam, or Hainanese chicken rice originates from the Hainan Province in China, but is popular throughout Thailand and Vietnam. It starts with a modestly poached chicken in a simple, fragrant…
In places like America, Chinese food has developed its own distinct flavor that is markedly different from that of its homeland. In fact, North American Chinese dishes, heavy with thick, sweet sauces, are not what you’d encounter in the countryside…
