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Italian cuisine might seem like one great big family, but like most countries around the world, each region in Italy enjoys a unique flavor and style that is a product of the local and geographic influences. What we may think…
When we think German food, we often envision the bratwurst and beer that is so ubiquitous in Oktoberfest celebrations. However, like the German language, German cuisine differs from region to region and reflects the influence of neighbors like Poland, Denmark,…
You might be surprised to hear a discussion of Soviet food. Isn’t that the same as Russian food? The answer is both yes and no. Russian cuisine focuses on a very specific area while Soviet cuisine embraces a more complex…
Cơm gà Hải Nam: A Vietnamese Classic Cơm gà Hải Nam, or Hainanese chicken rice originates from the Hainan Province in China, but is popular throughout Thailand and Vietnam. It starts with a modestly poached chicken in a simple, fragrant…
In places like America, Chinese food has developed its own distinct flavor that is markedly different from that of its homeland. In fact, North American Chinese dishes, heavy with thick, sweet sauces, are not what you’d encounter in the countryside…